Canning with Ari

I haven't had much of a chance to get to much canning this Summer but luckily my dear friend Ari was kind enough to come over a few weekends ago to help tag-team the best of the Summers veggies!

As always, we begun our adventure with a morning at the Market.

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Buying on the freshest, most beautiful veggies we set back home and package these darlings.
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Spices from China town are always the freshest and most bright inside pickles!
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Ari was a great helper, peeling garlic and doing all the nit picky things I don't like doing.
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In the in we finished with some delicious treats; pickled zuchinni, spicy carrots, dill pickles with garlic and spicy dilly beans! Can't wait to dive into these in the chilly winter months :)
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